Morris | American bar
14869
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About David Strauss

Bartender & Director

Before Morris, David was at the original Founding Farmer’s and head bartender at minibar/barmini by Jose Andres. Most recently, David was the beverage manager for Le Diplomate, Stephen Starr’s French bistro in Logan Circle. David got his start in Philadelphia’s Ranstead Room where he was personally trained by Sasha Petraske, who is the founder of NYC’s legendary Milk & Honey, as well as a partner and creative force behind many of the worlds most highly regarded bars. David spent three years working closely with Sasha, learning how to perfect the art of preparing and cutting the best ice, making the best juices, and building drinks in rounds – a long-gone talent and secret of the best bartenders in the world.

Monthly Menu

Find Us!

Location: 1020 7th St NW

Hours:
– Monday: 6PM – 12AM
– Tues – Thurs: 6PM – 12AM
– Fri & Sat: 6PM – 2AM
– Sun: 6PM – 12AM

Private Events

Morris is a beautifully unique space perfect for events such as birthdays, holiday or corporate parties, networking events, anniversary celebrations, or any other occasion. We can accommodate parties from 15 to around 150 guests.

Please enter the date of your event

Contact Us

T: (833) – 3MORRIS

info@morrisbardc.com

Reservations

For reservations, please e-mail:
reservations@morrisbardc.com

Just Opened!

Outdoor (Dog-Friendly) Patio & Fix Bar

A Fix drink – which came into popularity in the 19th century – may be likened to boozy (read: deliciously grown-up) snow cones. The patio will also serve beer and canned rose.